Our journey is deeply rooted in family traditions passed down through generations — recipes shaped in home kitchens, flavours perfected over time, and a philosophy that food should be honest, soulful, and made with care. Inspired by the rich and diverse culinary heritage of North India, our menu celebrates bold spices, slow-cooked dishes, and time-honoured techniques that define the region’s cuisine.
Our goal has always been simple yet meaningful: to bring the genuine taste of North India to Basel. Honest, vibrant, and crafted with pride, every meal at Bajwa Palace is an invitation to experience the warmth of Indian hospitality and the richness of a culinary legacy built on passion, family, and authenticity.